Recipes

Beverages

Lemonade with Lemon Balm  

Baked Goods

Chocolate-covered Raisin Oatmeal Cookies

Oatmeal Bacon Scones

Sweet Milk Scones with Candied Orange Peel

Key Lime Pie

Banana Bread

“Good Job” Biscuits

Cornbread

Cheese Straw Apple Tart

Pecan Tart

Peach Muffins

Beans/Legumes

Hummus

Chile con Carne

Red Beans and Rice with Pickled Pork

Black Beans and Rice

Black Bean Pumpkin Soup 

Huevos Rancheros

Cumin Scented Black-eyed Pea and Brown Rice Salad

Split Pea Soup

Bread

Banana Bread

“Good Job” Biscuits

Cornbread

Buttery Yeast Rolls

Semolina Pizza Crust

Cheese

Cheese Straw Apple Tart

Grits and Greens

Cauliflower Mac and Cheese

Pimento Cheese

Condiments/Sauces

Charred Tomatillo Salsa Verde

Figgy Mustard

Gingery Green Sriracha

Homemade Mustard

Canned Tomato Salsa

Chipotle Salsa Roja

Pumpkin Hummus

Chiles

Posole Roja

Chipotle Salsa Roja

Gingery Green Sriracha

Charred Tomatillo Salsa Verde

Tacos with Cactus, Poblano, Charred Onion Rajas

Dessert

Dark Chocolate Pots

Cheese Straw Apple Tart

Pecan Tart

Rhubarb Strawberry Fool

Eggs

Smoky Spanish Frittata

Deviled Eggs

Fried Rice

Hot and Sour Soup

Salad Lyonnaise

Fish/Seafood

Creole Seafood Gumbo

Bay Ceviche

Alma’s Talapia Ceviche

Poached Salmon

Mexican Recipes

Posole Roja

Chipotle Salsa Roja

Charred Tomatillo Salsa Verde

Tacos with Cactus, Poblano, Charred Onion Rajas

Meat

Country Fried Steak

Meatballs Braised in Tomato Sauce

Pasta/Rice/Grains

Mac and Cheese

Cauliflower Olive Penne

Farro Arugula Salad

Soba Sriracha Salad

Millet Spinach Salad with Pepitas and Cranberries

Fried Rice

Bibimpap

Grits and Greens

Pad Thai

Cauliflower Mac and Cheese

Brussels Sprouts and Wild Rice with Mustard Vinaigrette

Poultry

Chicken Breast stuffed with Spinach and Feta

Roast Chicken

Pork

Posole Roja

Sage Paprika Pork Roast

Ragu Guancia

Salad

Farro Arugula Salad

Potato Salad

Soba Sriracha Salad

Winter Citrus and Endive Salad

Millet Spinach Salad with Pepitas and Cranberries

Salad Lyonnaise

Warm Green Bean Salad

Brussels Sprouts and Wild Rice with Mustard Vinaigrette

Soup

Hot and Sour Soup

Creole Seafood Gumbo

Posole Roja

Leek and Potato Soup with Turnips

Sweet Corn and Poblano Soup

Kabocha Pumpkin Soup

Split Pea Soup

Lentil Soup with Celeriac, Greens, and Fennel

Tarts/Pies/Pastry

Cheese Straw Apple Tart

Pecan Tart

Lemon Curd Tart

Pistachio Cream Cheese Pastry

Southern Recipes

Cornbread

Creole Seafood Gumbo

Country Fried Steak

Fried Okra

Maque Choux

Sweet Potato Casserole

Fried Green Tomatoes

Collard Greens

Vegetables

Roast Asparagus

Potato Salad

Fried Okra

Maque Choux

Whole Roasted Okra

Sweet Potato Casserole

Spicy Garlic Eggplant and Tofu

Fried Green Tomatoes

Collard Greens

Potato Leek Soup

Leek and Potato Soup with Turnips

Sweet Corn and Poblano Soup

Cauliflower Mac and Cheese

Kabocha Pumpkin Soup

Tacos with Cactus, Poblano, Charred Onion Rajas

Warm Green Bean Salad

Brussels Sprouts and Wild Rice with Mustard Vinaigrette

Pumpkin Hummus

Vegetarian Recipes

Charred Tomatillo Salsa Verde

Cauliflower Olive Penne

Farro Arugula Salad

Soba Sriracha Salad

Spicy Garlic Eggplant and Tofu

Millet Spinach Salad with Pepitas and Cranberries

Maque Choux

Canned Tomato Salsa

Bibimpap

Potato Leek Soup

Leek and Potato Soup with Turnips

Grits and Greens

Sweet Corn and Poblano Soup

Tacos with Cactus, Poblano, Charred Onion Rajas

Warm Green Bean Salad

Pumpkin Hummus

101

Court Boullion

Roast Chicken

Roast Asparagus

Leek and Potato Soup with Turnips

Clarified Butter

Roux