This is one of Hong Kong’s ubiquitous cha siu joints we walked past on our way to Mong Kok. Displayed is chicken, duck, goose, pigeon, and all sorts of tasty pork bits. I had just eaten a big round table full of dim sum when we happened on this particular place, but I think I have a date with destiny sometime this week.
Cognitive Leeks 
No fair, this is already cooked. The raw stuff is easily identifiable, as body parts, innards, and organs. A good stew of innards cleans my innards quite well, better than Metamucil. The ears are a bit crispy, but hairy. Cheeks, as in most creatures, are the the best part.
That’s funny, Gerry. As they say in the South- “every part of the pig but the oink!”